Amazi ya zahabu ya champagne ya zahabu, hamwe nuburyo budasanzwe bwamazi bwamazi, asenya ubwiza buhagaze bwirangi ryimodoka. Mucyo urumuri, hejuru yumubiri wimodoka bisa nkaho bitemba ninzuzi za zahabu, kandi imirasire yumucyo ifatwa neza kandi ikagaragazwa neza, bigatera ingaruka zitagaragara kandi zuzuye. Iyi miterere idasanzwe ituma imodoka yawe iba intumbero yibitekerezo umwanya uwariwo wose, bikagaragaza imiterere idasanzwe.