Amazi ya champagne ya zahabu, hamwe nubusa bwihariye bwicyuma, bigabanya ubwiza buhamye bwibara gakondo. Munsi yo kumurika, ubuso bwumubiri wimodoka busa nkinzuzi za zahabu, kandi imirasire yumucyo irafatwa neza kandi igaragara neza kandi igaragara neza, ikora ingaruka zitemba kandi zuzuye. Iyi miterere idasanzwe yemerera imodoka yawe kuba hagati yigihe icyo aricyo cyose, guhishura imiterere itagereranywa.
Iyi firime yo guhanga udushya ihuza inyito nziza nimikorere idasanzwe:
Niba upfunyika imodoka yawe yose cyangwa kwerekana ibintu byihariye nk'indorerwamo, abangiza, cyangwa igisenge, amazi ya champagne ya champagne ya champagne yemeza ko imodoka yawe itagereranywa n'ubuzima bwawe butagereranywa.
Kurenza guhinduka amabara gusa, iyi firime itanga uburinzi bwateye imbere hamwe no kuzamura amashusho. Kurangiza kwacyo kwitwara neza mugihe urinda agaciro ka CAR.
Hamwe naAmazi ya champagne zahabu Tpu Ibara rihindura, ntabwo uzunguza gusa imodoka yawe reba-urimo gutanga ibisobanuro. Kuvanga kw'ubukorikori n'imikorere byemeza ko buri disiki itazibagirana.
CyaneKwitondera serivisi
Boke irashoboragutangaSerivisi zitandukanye zitunganya zishingiye kubyo bakeneye. Hamwe nibikoresho byo hejuru muri Amerika, ubufatanye nubuhanga bwubudage, hamwe no gushyigikira gukomeye kubatanga ibikoresho bibisi bibisi. Uruganda rwa BokeBurigiheirashobora guhura nibyo abakiriya bayo bose bakeneye.
Boke Irashobora gukora firime nshya ibiranga, amabara, nishusho kugirango wuzuze ibyifuzo byihariye byabakozi bashaka kwishyirahamwe firime zabo zidasanzwe. Ntutindiganye kuganiraho natwe ako kanya kugirango ubone amakuru yinyongera yo kwitondera no kubiciro.